Pien shows off her food - vol. 2

Description and explanation

Deeply impress your guests (and yourself) with the latest book from Pien shows her food After the success of her first cookbook, Pien now shows her food even more, with more than 70 brand new, unusual and the very tastiest recipes for unforgettable evenings. Surprise your guests on such an evening by serving prawns and squid in spicy sauce, followed by homemade ravioli with ricotta, pea puree and pistachio pesto. Complete the feast with an espresso crème brûlée. As impressive as it sounds and looks, nothing is too difficult, everything is worth the effort. This book is a tribute to Pien's great sources of inspiration: French, Italian and Spanish cuisine and attitude to life. Above all, this book is an ode to cooking with love, the pleasure of a beautifully set table and of enjoying it together. Pien Wekking was brought up with the love of cooking and eating. And so she was always the one to organize delicious dinners for her friends. However, corona forced her to share her recipes via Instagram (@pienlaathaaretenzien). And that got a little out of hand. Meanwhile, she is more than 170,000 followers and a successful cookbook further. Pien lives in Amsterdam.