Breakfast plate Oiseau Bleu 22cm
Description and explanation
Discover the charm and craftsmanship of the Oiseau Bleu 22cm breakfast plate, a true work of art for your breakfast table. Each plate tells the story of the passion and precision with which they were brought to life. Thanks to the expertise of the artisans, each with about 20 years of experience, each plate is immersed in a deep history of 600 years of know-how. A wonderful example of authenticity, warmth and creativity that makes your breakfast moment special. Gien's secret blend of 14 different types of earth and traditional recipes are fused together to create these faience plates, which, after drying and firing at 1160°C, are close to perfection as "cookie. A combination of casting and printing techniques, each artfully done by hand, give the plates their characteristic shape. Chromolithography - a painstaking handwork - adds a unique pattern to each plate, which becomes indelible after the firing process. And hand painting - an art reserved for our most prestigious pieces - creates a breathtaking look. Did you know that it takes a minimum of three years to master the fine skills of this craft to perfection? So this is how exclusive and special these plates are, and you can admire them daily at your table. But the real miracle happens during the glazing process. That step not only creates a glossy surface, but also enhances the dazzling beauty of the colors. The result? A coating that seals the perfection of your breakfast plate Oiseau Bleu 22cm after firing at 1060°C. Now experience for yourself the luxury, durability and outstanding French elegance with these irresistible breakfast plates. Be enchanted by their story and beauty every morning - experiences and memories await you. Perfect for those who embrace life with a touch of sophisticated charm and a good sense of humor. Discover it at the first bite! Order your set today and wake up every morning with a piece of French flair. After all, what could be better than starting the day with a masterpiece under your croissant?