Cod with Green Godddess sauce

Name: Kabeljauw met Green Goddess saus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Green goddess dressing; 4 stukjes kabeljauwhaasje; 500 gr groene mini asperge’s; 1 el extra vergine olijfolie

Sometimes you just want to lose a few pounds but still be cozy, so now I have the perfect recipe for you. Super lean, healthy, fancy and perfect to make when you have guests over. Of course, you can also serve a potato with it or some mashed potatoes, but without it is just as tasty and perfect in a nutrition plan.

Cod with Green Goddess sauce

Maud

Current Assessment

Servings

Preparation time

10 Minutes

Preparation time

10 Minutes

A delicious fish with a nice fresh sauce or actually dressing. That's what makes it so fresh! Can also be served with a nice piece of chicken breast or with grilled vegetables, raw vegetables or in a salad.

Find the recipe for the Green Goddess dressing here .

Ingredients

Green goddess dressing
4 pieces of cod fillet
500 gr green mini asparagus
1 tbsp extra virgin olive oil

How to

Fry cod in regular olive oil for sautéing. cook gently on both sides until tender. Add salt to last.
Briefly stir-fry the asparagus over high heat.
Drape the asparagus on the plate, top with the fish and then the sauce. Finally, finish with the extra virgin olive oil and some pepper. Decorate with some dill, for example.

Submitted in: dressing, greengoddess, cod fillet

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Cod with Green Godddess sauce

Cod with Green Goddess sauce

Ingredients

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