Maud's herbal blend

This mixture is my seasoning for a huge number of dishes. Started as a mixture for boiled egg on a cracker, but now I sprinkle this on chicken, grilled vegetables, meat and fish. But also the perfect mixture for a good curry paste, meatballs and a base for a tasty dukkah if you complement it with chopped nuts. The latter is again totally top as a topping for a salad, for example.

Maud's herbal blend

Maud

Current Assessment

Preparation time

10 Minutes

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Ingredients

• 1/2 tsp fennel seeds

• 2 tsp coriander seeds

• 1/2 tsp mustard seed

• 1/4 tsp white pepper flakes

• 1/2 tsp curry powder

• 1/4 tsp cardamom powder

• 1/4 tsp nutmeg

• 1/2 tsp garlic powder

• 1/4 tsp chili powder

• 1/2 tsp onion powder

• 1/4 tsp fine himalayan salt

• 1/2 tsp turmeric powder

How to

1. Add the first 4 ingredients in a frying pan and roast briefly. Let cool a bit and then grind them finely in a mortar.

2. Add the rest of the ingredients and done!

3. Taste, if you want to add more salt, be my guest!