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Maud's herbal blend

This mixture is my seasoning for a huge number of dishes. Started as a mixture for boiled egg on a cracker, but now I sprinkle this on chicken, grilled vegetables, meat and fish. But also the perfect mixture for a good curry paste, meatballs and a base for a tasty dukkah if you complement it with chopped nuts. The latter is again totally top as a topping for a salad, for example.

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