Feta Scrambled Eggs

Today you get my version of the perfect egg. Anyway, I really like eggs for breakfast or lunch, but scrambled eggs are my favorite. Better than omelet if you ask me because an omelet is often a bit dry. Scrambled eggs don't have to be neat, you just stir them in your pan, give it a chance to cook every now and then or it will be snot. So don't stir too often.

My very-very favorite version is this one: with feta, tomato and shallot. So I can eat it every day!

Ingredients

• 3 small eggs or 2 large ones
  
  
• 1 diced tomato
  
  
• 1 shallot chopped
  
  
• +/- 70 grams of feta crumbled
  
  
• chopped flat parsley
  
  
• 2 tablespoons milk (I used semi-skimmed Oatly oat milk)
  
  
• 1 tablespoon of ketchup
  
  
• salt and pepper
  
  
• olive oil for frying

How to

1. Heat a skillet with some olive oil
   
   
2. Add the onion and fry it
   
   
3. In a bowl, stir together all wet ingredients with salt and pepper
   
   
4. After this add the rest, tomato, flat parsley, feta, stir and add to the shallot
   
   
5. Bake until it is all just cooked.