The Fast Five, Donna Hay

Description and explanation

All your favorites in the fast lane with Donna Hay's quick taste twists! The undisputed queen of easy, scrumptious dishes that also look spectacular: that's Donna Hay. In The Fast Five, she comes up with delectable upgrades to the classics of weekday cooking. Familiar favorites like pasta, lasagna and tacos are like new again with five different flavor variations per dish. Serve with fresh salsas and sides and you'll be conjuring up a complete meal in no time. Think cauliflower tacos with spicy pork belly and a green salad. Or go for tacos with grilled lime coriander fish. You'll also find recipes for lasagna bursting with flavor, such as the version with chorizo, ricotta and oregano, or with sage and pumpkin. The eye-catching dishes are quick and easy to prepare and taste restaurant-worthy. This is how you rock those weekday evenings! As Australia's leading and best-selling cookbook author, Donna Hay has captured the heart of almost every home cook; in her home country and far beyond. Donna is an international phenomenon and she stands for accessible yet creative recipes and beautiful imagery. Her cookbooks have sold more than seven million copies worldwide.