Meatballs with bell pepper sauce

So delicious this sauce. Here with meatballs, but also delicious with chicken breast, a steak or with potatoes and vegetables. Actually with everything! The main seasoning here is the anchovy, which works perfectly and gives a nice deep flavor to the sauce.

INGREDIENTS:

• 1 large yellow onion chopped
• 2 large cloves of garlic chopped
• 4 jarred anchovy fillets
• 1 jar of grilled bell bell pepper
• juice of half a lemon
• pepper, salt and olive oil

HOW TO:

1. sauté the onion and garlic in a pan
2. Then add the anchovies and stir until completely melted
3. add the bell bell pepper with juice and sauté for a moment as well
4. Deglaze with the lemon juice
5. Simmer for half an hour and then puree everything with a hand blender
6. Season with salt and pepper if still needed

If you want to eat it with meatballs, fry them first and then cook them in the sauce.