Sweet enough, Alison Roman

Description and explanation

'Alison Roman is the American version of our Yvette van Boven, with bright red lips! Fine uncomplicated recipes, no fuss, just good food.' Mascha Lammes, cookbook author. 'After watching Roman's cookbooks, or one of her irresistible cooking videos, you have to be very brave not to want to strap on the apron immediately. Hiske Versprille, in the Volkskrant, November 19, 2020.

Alison Roman's long-awaited new book; more than 80 simple and delicious baking recipes. Desserts: complicated and time-consuming? Not with this book. With little more than two hands, a few mixing bowls and the help of the queen of home cooking Alison Roman, you too will put together the most delicious cakes, cookies and desserts in no time.

About the author:

Alison Roman is a cook, author and columnist for The New York Times Cooking. She also wrote for Bon Appétit Magazine before leaving for Buzzfeed Food. She is originally from Los Angeles but now lives in upstate New York.