The great vegetable book, Alice Hart
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Description and explanation
The demand for healthy and delicious vegetarian recipes continues to grow now that we know that eating more vegetables is not only good for our health, but also for our planet. In her new book The Big Vegetable Book, bestselling author Alice Hart shares more than 80 recipes starring vegetables: simple recipes for amateur cooks that are big on flavor. With tips on preparation, including an overview of which vegetables belong to which season, the best way to store so nothing goes to waste, and suggestions for canned, fermented or frozen alternatives. Alice Hart totally lives up to her reputation as a vegetable pioneer with this book.
About the author:
Alice Hart has written three cookbooks, and has published about food in The New York Times, The Guardian and The Times, among others. She travels all over the world and incorporates international food inspiration into her recipes. She is currently working on setting up her own cooking school.