Repeat: Vegan recipes you'll keep making

Description and explanation

Vegan recipes from Antoinette Hertsenberg and her daughter Eva Koffeman that you'll keep making over and over again. Good cookbooks are covered in stains. Make room for this book not on your bookshelf but on your kitchen counter. Antoinette and her daughter Eva have enjoyed being in the kitchen together for over 10 years and share their vegan classics with you. These are the recipes Antoinette and Eva make over and over again. And so will you soon. Not just because they are vegan, but because they are surprising, quick, healthy and irresistible. And because your partner, children and friends keep asking for them. Cook, enjoy, repeat. From peach panzanella with creamy basil dressing and creamy pasta al limone with green asparagus to Middle Eastern traybake with harissa yogurt and good-tasting plum crumble. With this book, you'll have a meal to look forward to every day.