Nice home, Alison Roman

Description and explanation

'Between the latest Jamie Oliver, the latest Ottolenghi and the countless vegetable cookbooks, of course only one can be the big favorite: the book by American Alison Roman.' Mara Grimm, Het Parool. By popular demand, Lekker thuis (Dining in), the debut of Alison Roman, the queen of home cooking, will be published in Dutch this spring. The cookbook that made even New Yorkers stay home to cook. Alison Roman knows par excellence what it is like to cook either for yourself or for a group of friends. You don't want to spend all day in the kitchen and you certainly don't want to have to visit six different stores. With Roman you know: you can get a long way with the familiar products you already have at home. With Roman in the house, you no longer need a restaurant. Alison Roman is a phenomenon: culinary-minded, practical.

About the author:

Alison Roman is a cook, author and columnist for The New York Times Cooking. She also wrote for Bon Appétit Magazine before leaving for Buzzfeed Food. She is originally from Los Angeles but now lives in upstate New York.