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Marinated salmon

The base of this recipe is a very fine classic. One that you can easily prepare for the busy Christmas season, as it needs a few days to fully come into its own. The gin gives a nice kick to the salmon. This dish is wonderfully convenient if you have a large family. You can present it nice and easy going this way, on a platter where everyone can serve themselves. Or as an appetizer for the gourmet. But also nicely served on a pretty plate as a fancy appetizer. Then serve it with tufts of creme fraiche with dill and lime and some gray shrimp on the side. 
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