Shrimp, egg salad with green asparagus

Name: Garnalen- eiersalade met groene asperges
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 100 gram grijze garnalen; 3 hard gekookte eieren; 4 grote groene asperges; 2 stengels bosui; Handje bieslook; 1 eetlepel mayo; 1 eetlepel volle yoghurt; 1 theelepel olijfolie extra vergine; Sap van 1 citroen; Kerriepoeder halve theelepel; Zout en peper

This is a multipurpose dish that you can present in different ways. Nice as an appetizer on a bed of iceberg lettuce in a round plug. You can buy the colored eggs for filling at the catering wholesaler, nice to decorate the rest of the egg carton with flowers and sprigs, but you can also present it in a nice egg cup. Of course, you can also serve the egg salad in a handsome container with a drinks board.

Shrimp egg salad with green asparagus

Maud

Current Assessment

Servings

Preparation time

20 Minutes

Preparation time

8 Minutes

Ingredients

100 grams of gray shrimp
3 hard-boiled eggs
4 large green asparagus
2 stalks of spring onion
Handful of chives
1 tablespoon of mayo
1 tablespoon full-fat yogurt
1 teaspoon olive oil extra virgin
Juice of 1 lemon
Curry powder half teaspoon
Salt and pepper

How to

Peel and chop the eggs
Cut the hard bottom parts of the asparagus and discard, cut the rest into rings. Now toss into a pan of boiling water and cook for about half a minute. Then rinse under cold water or plunge in ice water
Chop spring onion and chives
Make the dressing by combining all ingredients starting from the mayo and seasoning with salt and pepper
Add everything together and taste to see if it needs some more lemon, olive oil or salt

Submitted in: Side dish, Drinks, Fancy, Party, Lunch, Salads, Over drinks, Fish, Appetizer, Girlfriend Lunch

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Shrimp, egg salad with green asparagus

Shrimp egg salad with green asparagus

Ingredients

How to

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